Why exactly is the food quality seeming to be going down after they made the lunches free? Don´t get me wrong, it's great they are free and the food is still good, I am just curious. Before there was a full daily menu and now they are always the same foods. Is it because the school does not have enough money to afford higher-quality food, ingredients, and chefs?
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I don't really know, but sometimes I wonder the same thing
Just an innocent and curious question.